DUCK'S KITCHEN
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WINE AND BEER SELECTIONS

WHITE WINES BY THE GLASS
Livon Pinot Grigio, Italy | 8.50 full / 4.50 half 
bouquet of lemon and vanilla with a touch of white flower

Sean Minor Savignon Blanc, Napa | 9.00 full / 5.00 half 
light citrus, medium dry

Airfield Estates Chardonnay, Washington | 11.00 full / 6.00 half
rich but subtle fruit, light oak, hint of butter 

Naveran Brut Cava Spa
rkling Wine, Barcelona | 10.00 full
clean, fruity, semi-dry

RED AND ROSE WINES BY THE GLASS
Marestagno Sciaccarellu Rose, France | 8.00 full / 4.50 half 
fresh berry, light, smooth finish

Don & Sons Pinot Noir, California | 13.00 full / 7.00 half 
fruit driven with perfect acidity, touch of smoke

Airfield Estates Syrah, Washington | 10.00 full / 5.50 half 
deep concentrated Syrah, with blackberry, plum and toasted oak

Queens Peak Cabernet, Sonoma | 11.00 full / 6.00 half 
full, rich flavors, berry, hints of vanilla, light oak 
​
BEER: LOCAL AND DOMESTIC
Three Taverns Night on Ponce, IPA, Georgia | 5.50

Three Taverns Prince of Pilsen, Pilsner, Georgia | 5.50

Bell's Two-Hearted Ale, IPA, Michigan | 4.50

Ace Pear Cider, Cider, California | 4.50 

Creature Comforts Tropicalia, Georgia | 5.50 

​Sam Adams Lite, Boston | 3.50 


This menu is a representative sample: availability of items and prices are subject to change.
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  • HOME
  • MENUS
    • BREAKFAST
    • LUNCH
    • SATURDAY BRUNCH
    • WINE & BEER SELECTIONS
  • ORDER ONLINE
  • BAKERY
  • DUCK'S ON THE FLY
  • CONTACT
  • WEEKLY SPECIALS