Tuesday, February 18 Smokey Grilled Cheese Smoked Gouda, Provolone, and Cheddar on your choice of house made bread, toasted and grilled. Served with a bowl of our Smoked Carrot Soup. Add Apple Wood Smoked Bacon for a little more.
Wednesday, February 19 Chicken Mole Taco Corn Tortillas with melted Jack Cheese, Grilled Chicken Breast, and Duck's fantastic Hazelnut Mole. Served with Guacamole, and Salsa Fresca.
Thursday, February 20 Scottish Salmon Scottish Salmon Filet on a Polenta Cake with sauteed' fresh Tomato, and Chimichurri.
Friday, February 21 Steak House Veggie Plate ++ Scalloped Potatoes, fresh roasted Asparagus, and Glazed Carrots served with sliced Angus Roast Beef. Don't want the beef? No worries, the veggies stand alone.
Saturday, February 22 Cream Cheese Scramble Scrambled Eggs, with Cream Cheese and Chives, served with a toasted Bagel, and your choice of Bacon, Chicken, or Veggie Sausage, AND, your choice of Grits, or Potatoes. Want to go all out? Substitute our house cured Salmon for the breakfast meat, for a wee bit more.