FROM DUCK'S KITCHEN Beautiful Georgia Tomatoes become a Tomato Sundae at our Local Dinner on Saturday night. Sliced heirloom, and home grown Georgia tomatoes topped with Basil Gelato, and Balsamic Syrup. Served with a Parmesan Crisp
WEEKLY SPECIALS Monday, August 13 Super Veggie Sandwich and Gazpacho Our Lemon, or Basil Hummus, Local Tomato, Avocado, and Arugula on your choice of toasted house made bread. Served with a bowl of our fantastic Gazpacho. Can you say healthy and delicious??? Make it hot and add melted Provolone for a little extra. Need the meat? Add Bacon for a little more. Tuesday, August 14 Chicken Quesadilla Our Roast Chicken Breast, caramelized Onion, Georgia Tomatoes and Jack Cheese in a grilled Flour Tortilla with Black Bean Salsa and sliced Avocado.
Wednesday, August 15 Monte Cubano The best of 2 great sandwiches rolled into one! Smoked Turkey Breast, Black Forest Ham, Swiss Cheese, our Bread and Butter Pickles, Garlic Aioli, and Mustard on Country Wheat - toasted, dipped, and grilled. Served with your choice of side.
Thursday, August 16 - Happy Birthday Chef Duck! The Very Best, Great Fish Sandwich Fresh, wild caught Alaskan Cod, corn meal crusted and pan sauteed' on our toasted Baguette with house made Tartar Sauce, Fries, and Slaw.
Friday, August 17 Spinach and Mushroom Pie Veggie Plate Duck's flaky, made from scratch pie crust stuffed with fresh Spinach, sauteed' Mushrooms, Gruyere' Cheese and Smoked Mozzarella. Served with Black Eyed Pea Salad, and fresh pickled Beets with Mint, Orange Zest, and fresh Chevre.
Saturday, August 18 Shrimp Cakes and Grits Our creamy Stone Ground cheese Grits topped with 2 delicate, cripsy Shrimp Cakes.