Our patio, (complete with heaters for the cooler weather) and dining room are open, for dine-in service Tues. - Fri. 11am - 3pm, and Saturday, 10:00am - 2:30pm. There are limited tables/seating, in order to provide proper social distancing, so reservations are encouraged, and all take-out orders must be consumed off premises. We will continue to follow CDC guidelines to keep you, and our staff healthy and safe.
You can still order take-out with curbside pick-up, and take-out delivery through Uber Eats.
WEEKLY SPECIALS to make sure you get the current specials, sign up for our email list
Tuesday, December 1 Melts and Soup Choose our Chicken Salad Melt - Chicken Salad on your choice of house made bread with Tomato and melted Sharp Cheddar, or our Tuna Melt - Duck's Tuna Salad on choice of bread with Avocado and melted Swiss, served with a bowl of our Tomato Bisque. You know why? Because it's cold outside, that's why.
Wednesday, December 2 Very Best Fried Chicken Sandwich Duck's crispy fried boneless Chicken Breast on a Sesame Bun with Lettuce, Tomato, Pickles, and Tarragon Aioli. Served with a Side Salad, Potato Salad, or Oven Fries. Kick it up and add Bacon, and/or Avocado for a little more.
Thursday, December 3 Seafood Pot Pie A luscious blend of fresh Fish, Crab, Shrimp, and Scallops in a light Bechamel, tucked into our made from scratch pie crust. Served with a Spinach Salad, with Shitake Bacon, Chopped Egg and a Sherry Vinaigrette.
Friday, December 4 Spinach and Mushroom Lasagna Lasagna noodles layered with Ricotta, Spinach, Mushrooms and Tomato sauce, served with a Winter Greens Salad with Grape Tomatoes, Parmesan and Oregano Vinaigrette.
Saturday, November 28 Fancy Breakfast Sandwich Our freshly baked Croissant with Scrambled Eggs, Virginia Ham, fresh roasted Asparagus and melted Swiss Cheese, served with your choice of Potatoes, or Grits and a side of Fresh Fruit.