FROM DUCK'S KITCHEN Our patio and dining room are open, for dine-in service Tues. - Fri. 11am - 3pm, and Saturday, 10:00am - 2:30pm. There are limited tables/seating, in order to provide proper social distancing, so reservations are encouraged, and all take-out orders must be consumed off premises. We will continue to follow CDC guidelines to keep you, and our staff healthy and safe.
You can still order take-out with curbside pick-up, and take-out delivery through Uber Eats.
WEEKLY SPECIALS to make sure you get the current specials, sign up for our email list Tuesday, October 27 Crabby Crab Burger Not a cake....a burger made of luscious Crab, herbs and spices, served on a Brioche Bun with Dijon Aioli, Lettuce, Tomato, Avocado, Pickles, and Oven Fries.
Wednesday, October 28 Pasta Bolognese Classic Italian meat sauce inspired by the great Italian chef Marcella Hazan, made with Angus Chopped Beef, cooked low and slow, on a bed of Spaghetti. Served with a Side Salad.
Thursday, October 29 Shrimp Po Gal and Tots Large, wild caught Gulf Shrimp on our Baguette with chopped Lettuce, Tomato, and Remoulade. Served with crispy Tater Tots
Friday, October 30 Super Southern Special aka Chicken and Dumplings + 3 Tender, juicy Chicken Breast and delicate Dumplings served with your choice of 3 Southern sides:
Southern Style Green Beans Kicked Up Collards Black Eyed Peas Squash Casserole
Feeling like just the Veggies? No problem, have all 4 for a little more.
Saturday, October 31 HAPPY HALLOWEEN! Pumpkin French Toast Yeah that's right. Challah bread dipped in Pumpkin Egg Batter and grilled. Served with Organic real Maple Syrup, Scrambled Eggs with your choice of Bacon, Chicken, or Veggie Sausage. But wait, there's more! Try a pitcher of Cranmosas (Cranberry Juice and Champagne) for $15