Tuesday, June 25 Oven Fried Chicken Breast Salad Mixed Greens, with tender and delicious Oven Fried Chicken Breast, Sharp Cheddar, Tomato, Vidalia Onion, Avocado, and dried Cranberries. Served with our house Vinaigrette, or Ranch dressing.
Wednesday, June 26 Choose Your Quesadilla Flour tortilla stuffed with Jack Cheese, Spinach, Mushrooms, and your choice of either Chicken Breast, or Sirloin Steak.Served with Salsa, and Guacamole.
Thursday, June 27 Shrimps and Rice Are Very Nice Fresh, wild caught, Gulf Jumbo Shrimp, pan sauteed' over a crispy Rice Cake with Fresh Tomato Sauce and Basil. Friday, June 28 Veggie Pot Pie Our luscious pie crust filled with Carrots, Potatoes, Parsnips, and Peas, in a light sauce. Served with a Blackberry, Strawberry, Feta, and toasted Pecan Salad.
Saturday, June 29 Brunch Tostada Corn Tortilla with melted Mozzarella, Black Bean Mash, Scrambled Eggs with our house made Chicken or Veggie Sausage, Salsa Fresca, and sliced Avocado. Served with Roasted Potatoes.