Staying in for New Year's Eve? Well, you still need to celebrate. You can start by taking home our New Year's Eve dinner.
Maine Lobster Cakes with Dill Remoulade Parmesan Roasted Potatoes and Oven Roasted Asparagus with a Lemon Vinaigrette $35 each (serves 1)
Add a bottle of Pol Remy Sparkling Wine Brut or Rose for $13.99
The deadline for ordering is Wednesday, Dec. 30 at 2pm. for pick up Thursday, Dec. 31 after 12 Noon.
Our patio, (complete with heaters for the cooler weather) and dining room are open, for dine-in service Tues. - Fri. 11am - 3pm, and Saturday, 10:00am - 2:30pm. (holiday hours may differ) There are limited tables/seating, in order to provide proper social distancing, so reservations are encouraged, and all take-out orders must be consumed off premises. We will continue to follow CDC guidelines to keep you, and our staff healthy and safe.
You can still order take-out with curbside pick-up, and take-out delivery through Uber Eats.
WEEKLY SPECIALS to make sure you get the current specials, sign up for our email list Tuesday, December 29 Shrimp Fajita Quesadilla Wild caught Gulf Shrimp, with Fajita Veggies and melted Jack Cheese in a flour tortilla, grilled to perfection. Served with Guacamole and Salsa Fresca.
Wednesday, December 30 Frenchy Frencherson Yeah that's right... Virginia Ham, Gruyere' and Provolone tucked between two slices of our Challah French Toast and grilled. This is not your average ham and cheese sandwich! Served with your choice of side.
Thursday, December 31 Bye Bye 2020 Say goodbye to 2020 and hello to 2021 with this special; guaranteed to bring health and prosperity in the new year. Black Eyed Peas, Kicked Up Collards, Corn Bread and your choice of pulled Smoked Pork or NC Trout Filet.
Friday, January 1 Happy New Year! Closed
Saturday, January 2 open 10:00am - 2:00pm California Scramble Scrambled Eggs with Grape Tomatoes, fresh Mozzarella, and Avocado. Served with your choice of Bacon, Chicken, or Veggie Sausage, Grits or Potatoes, and Biscuit or Toast.