WEEKLY SPECIALS Tuesday, April 16 Spring Salad Mixed greens topped with Smoked Turkey Breast, fresh Blackberries, toasted Georgia Pecans, grated Sharp White Cheddar, and dried Cranberries served with a Vanilla Vinaigrette.
Wednesday, April 17 Shrimp Salad on Croissant One of our freshly baked Croissants filled with Shrimp Salad and sliced Avocado. Served with your choice of Side Salad, Potato Salad, or Duck's Macaroni Salad. Thursday, April 18 Halibut Sandwich Fresh wild caught, pan roasted, Alaskan Halibut on a Potato Roll with Sriracha Aioli, Apple Cabbage Slaw, and Oven Fries. Friday, April 19 - Good Friday Let Them Eat Cakes For this special we are bringing back our wonderful Quinoa Cakes, pan sauteed' until crispy and golden, on a bed of Asparagus and Baby Tomatoes, topped with a delicate Tarragon Sauce, served with Heirloom Carrots with Dill Yogurt, Dates and Pistachios.
Saturday, April 20 Choose your Quiche Kick off your Easter weekend with a slice of our Crab Quiche, or Spinach and Mushroom Quiche served with Roasted Potatoes and a side of Fresh Fruit.