FROM DUCK'S KITCHEN If you're experiencing quarantine fatigue, we're here for you. Our patio and dining room are open, for dine-in service Tues. - Fri. 11am - 3pm, and Saturday, 10:00am - 2:30pm. There are limited tables/seating, in order to provide proper social distancing, so reservations are encouraged. We will continue to follow CDC guidelines to keep you, and our staff healthy and safe.
You can still order take-out with curbside pick-up, and delivery through Uber Eats.
We so appreciate your donations to help us keep our staff working. Many of you have asked for us to post our Go Fund Me link again. Click the link below, and thank you! GO FUND DUCK'S STAFF
WEEKLY SPECIALS to make sure you get the current specials, sign up for our email list on the contact page
Tuesday, July 14 Chicken Fajita Quesadilla Flour tortilla with melted Jack Cheese, Fajita style Chicken Breast, Poblano Peppers, Mushrooms and Onions grilled to perfection. Served with Salsa Fresca and Guacamole.
Wednesday, July 15 Stephanie's Summer Sandwich Our friend Stephanie requested a roasted Veggie Sandwich on Foccacia so we did it. Our house made Foccacia bread with oven roasted Zucchini, Summer Squash, Portobella Mushrooms, and Vidalia Onions, Fresh Tomato, and Fresh Mozzarella served with your choice of side.
Thursday, July 16 Grouper Sandwich Fresh Florida Grouper, pan sauteed' and served on our toasted Baguette with Lettuce, Tomato and Tarragon Aioli. Served with hand cut Oven Fries.
Friday, July 17 Fried Chicken and 3, or Trout and 3, or Just 3 Duck's fantastic Fried Chicken Breast, or North Carolina Trout filet with your choice of 3 veggies: Squash Casserole, Southern style Green Beans, Oven Roasted Baby New Potatoes, or Green Peas with Cream and Pearl Onions. As always, the veggies stand alone if your'e not in the mood for a protein.
Saturday, July 18 Eggs Florentine Scrambled Eggs and fresh sauteed' Spinach on a toasted English muffin with Cheese Sauce. Served with your choice of Bacon, Chicken or Veggie Sausage and Potatoes, or Grits.