FROM DUCK'S KITCHEN If you're experiencing quarantine fatigue, we're here for you. Our patio is open, for dine-in service Tues. - Fri. 11am - 3pm, and Saturday, 10:00am - 2:30pm. There are limited tables/seating, in order to provide proper social distancing, so reservations are encouraged. We will continue to follow CDC guidelines to keep you, and our staff healthy and safe.
You can still order take-out with curbside pick-up, and delivery through Uber Eats.
We so appreciate your donations to help us keep our staff working. Many of you have asked for us to post our Go Fund Me link again. Click the link below, and thank you! GO FUND DUCK'S STAFF
WEEKLY SPECIALS Tuesday, May 26 Shrimp and Spinach Quesadilla Gulf Shrimp, and fresh Spinach, Jack and Mozzarella Cheese all stuffed in a flour tortilla with Salsa Fresca, and sliced Avocado.
Wednesday, May 27 Tomato Pie and Salad Our fabulous Tomato Pie served with a salad of Mixed Greens, Hearts of Palm, Avocado, Baby Heirloom Tomatoes, Cucumber, and Red Onion.
Thursday, May 28 Scottish Salmon Wild caught Scottish Salmon filet, pan roasted and served on a crispy Potato Cake with Garlic Green Beans, and a Lemon Caper Sauce.
Friday, May 29 Fried Chicken or Trout and 3, or Just 3 Choose our crispy Fried Chicken Breast, or corn meal crusted North Carolina Trout, and 3 sides: Macaroni Salad, Squash Casserole, Black Eyed Peas, or Asparagus, Pecan and Wild Rice Salad. Served with a slice of Corn Bread and a slice of Tomato.
Saturday, May 30 Crab Cake Benedict Toasted English Muffins topped with Scrambled Eggs, our lump Crab Cakes, and Hollandaise. Served with Roasted Potatoes, or Cheese Grits. Don't forget you can order our regular menu from Uber Eats