DUCK'S KITCHEN
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CASUAL SETTING. SOPHISTICATED FLAVORS.

Tucked away among an eclectic collection of small businesses in East Decatur Station, Duck’s Kitchen could be mistaken for one of the typical breakfast & lunch places that seem to follow office workers hungry for more than fast food.
 
But what a mistake that would be. Initially, Duck’s Kitchen offered take-out and catering.  But as chef and namesake Ann Duckworth and her partners Cindy Diamond and Anne MacDonald soon learned, their customers had other plans: they wanted to linger. So Duck’s added a dining room, set up tables in the courtyard, and offered Saturday brunch. Their clientele also expanded beyond the weekday crowd, becoming a local favorite for the neighborhood and a destination for those beyond.
 
The casual setting belies the depth of flavors emanating from Duck’s Kitchen. Amazingly, literally everything is made from scratch: no mixes, no processed food, no HFCS… and they even toast their own nuts. And cure salmon. And bake vegan bread.
 
Their seasonal approach to food is naturally grounded in local, organic-as-much-as-possible ingredients, but there is no haphazardly throwing together whatever is available. Duck’s commitment and discipline inform each choice: carefully-selected ingredients partner in creatively-conceived recipes, presenting flavorfully-balanced, intentionally-crafted dishes.
 
So come in your shorts and jeans and expect something deliciously comfortable. But also bold and engaging. Something, well, truly culinary.
Contact Us
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     111 New Street
​     Decatur, GA   30030
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  • HOME
  • MENUS
    • LUNCH
    • SATURDAY BRUNCH
    • WINE & BEER SELECTIONS
  • ORDER ONLINE
  • BAKERY
  • CONTACT
  • WEEKLY SPECIALS